Health benefits
Rice: low protein
Ingredients
Rice ( Three bowls ) | Carrot ( Half root ) |
Cucumber ( half ) | Kimchi (appropriate amount) |
Ham ( Half root ) | Salt ( a spoonful ) |
Lettuce ( One piece ) | Pork floss ( appropriate amount ) |
How to make sushi
1. Cut carrots, ham, lettuce into shreds, and slice cucumbers
2. Take the rice out of the pot and mash it into a paste, add salt and stir.
3.Place the rice flat on the seaweed or seaweed, flatten it firmly, and add the accessories according to your preference.Wrap into round strips.
4.Cut into the size shown.
5.You can make two more rice balls from the remaining rice.Hurray, breakfast is done.
Tips
When placing the auxiliary materials, place the auxiliary materials at the front end and wrap them in.Remember to wet the knife with water when cutting sushi.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
