Health benefits
Rice: low in protein
Cucumber: low in protein
Ingredients
Rice ( Adequate amount ) | Cucumber ( One piece ) |
Crab stick ( Two small strips ) | Japanese radish ( a small strip ) |
Seaweed ( piece ) | Sushi Bamboo Curtain ( One piece ) |
Sushi vinegar ( 20ml ) | Salad dressing ( appropriate amount ) |
Japanese sushi Roll (exclusively uploaded recipe
1. Pour sushi vinegar over the rice balls and mix well.
2. Spread the rice evenly on the seaweed.The thickness should be consistent.Do not spread it when spreading.Too hard
3. Then place the ingredients to be used in the middle of the seaweed covered with rice.
4. Place it in the middle and roll it out slowly, and roll it out when rolling.Tight, otherwise the cut sushi will fall apart
5.After rolling it up
6. Then push and cut the sushi slightly, being careful not to use too much force.So as not to deform the sushi.
Tips
You can also make your own sushi vinegar.You can also buy bottled ones.The sushi room you choose must be good and the colors must be well matched so that it looks good when cut.The rice must be spread evenly, otherwise the sushi will be different sizes after wrapping.When rolling the sushi, tighten it.Otherwise, the wrapped sushi will be very loose.The cut sushi ingredients fall apart easily.
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