Health benefits
Rice: low protein
Ingredients
Seaweed ( 1 piece ) | Rice ( 1 bowl ) |
Ham ( 1 root ) | Cucumber (Half root) |
Seasoned radish ( appropriate amount ) | Sushi vinegar ( appropriate amount ) |
Sugar ( Appropriate amount ) | Sushi curtain ( 1 piece ) |
How to make DIY sushi at home
1. Prepare all ingredients!
2. Cut the ham and cucumber into thin strips, season and set aside!
3. Add appropriate amount of sushi vinegar and sugar to the rice and stir evenly!
4. Spread the seaweed flatly on the sushi curtain!
5. Spread the mixed rice on top of the seaweed with a small spoon or chopsticks!
6. Place the prepared ham, cucumber and seasoned radish on the end close to the body!
7. Then slowly roll forward from this end of the body, and pause for a moment after rolling.Will be cutting!
8.When cutting, it will be easier to put some water on the sushi knife!
Tips
Making sushi is easy! You can roll whatever you want, whatever you want!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
