How to make fried chicken sushi

• 1. Prepare a piece of chicken breast, rinse it and remove excess fat.
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  2. Take the middle piece into two pieces.(Vary the thickness according to the size of the chicken breast) Use a knife to pat it a few times.

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  3.Put the chicken breast into a plate, marinate with pepper, salt and cooking wine for about 20 minutes.

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  4.The process of marinating meat and preparing cucumber shreds

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  5. Prepare flour on the plate and wrap the marinated chicken breast in a layer of flour

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  6.Wrap the chicken breasts in flour and put them in a bowl with egg liquid

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  7. Wrap the eggs and put them again into the bowl with bread crumbs (you can also use oatmeal instead of bread crumbs according to taste)

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  8.After the oil is hot in the pot, add the wrapped chicken breast and fry over low heat



9.Cut the fried chicken breast into strips and set aside

• 10. Spread the seaweed and rice evenly.(If the rice is too sticky, you can wear disposable gloves)
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  11.Add crushed peanuts (according to You can add more or less according to the taste)

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  12.Add peanuts and spread a layer of plastic wrap , press firmly

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  13. Turn one side of the plastic wrap down and flip over to the other side.Place the seaweed on top, add an appropriate amount of cucumber shreds, chicken, and top with salad dressing.

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  14. Roll up the sushi as you normally would, and cut it into the required pieces (with Cut with the plastic wrap on, it is easier to cut, the plastic wrap can be removed after cutting completely)

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  15. Delicious fried chicken sushi is ready

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  16.Send another picture of the finished product