Health benefits
Glutinous rice: to reduce sweat
Cucumber: low in protein
Carrot: low in protein
Ingredients
Fragrant rice (appropriate amount) | Glutinous rice (appropriate amount) |
Cucumber ( Half root ) | Carrot ( Half root ) |
Eggs ( 2 ) | Ham sausage ( 2 pieces ) |
Mango ( Moderate amount ) | White vinegar ( 3 drops ) |
Fish sauce ( 3 drops ) | Seaweed ( 4 pieces ) |
Edible oil (appropriate amount) | Sesame (appropriate amount) |
How to make sushi
1.Peel all the ingredients.
2. First cut into thin slices and then into shreds.
3.Mix the two eggs evenly.
4. Fry until golden brown, dry and cut into shreds.
5. Heat the oil to 90 degrees and pour it into a bowl.Then pour the sesame seeds in and stir, and add a few drops.Mix fish sauce, white vinegar and a little sugar evenly.
6. Saute the carrots with the sesame oil just now to make them more fragrant.
7.Fried carrots
8. Cut all ingredients into shreds and set aside.
9.Put a fresh-keeping bag on the bamboo curtain.
10.Pour the sesame oil into the cooked rice and continue to stir evenly.
11.Put the seaweed slices at the bottom and top with rice.
12.Put a little of each ingredient on top.
13. Squeeze some salad dressing and ketchup and roll it up.
14.The cut sushi looks very appetizing.
Tips
I bought Thai bulk rice in the supermarket and cooked it with some glutinous rice.It is very soft and elastic.Just smelling the rice fragrance makes me very appetizing, not to mention eating it.
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