How to make Japanese sushi

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  1. Sushi vinegar method: 4 grams of salt, 20 grams of white sugar, and 40 grams of white vinegar.Stir until the sugar melts.

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  2.After the rice is slightly cool, add sushi vinegar and sesame oil, mix well, let cool and set aside.(Forgot to take a photo)

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  3. Fry the eggs into egg skin and cut into strips, and cut the ham into strips.Cut carrots and cucumbers into strips.Add a little oil and salt to water and boil.Blanch carrot strips and cucumber strips until raw.Remove and drain.Set aside.

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  4.Take a piece of seaweed, add an appropriate amount of rice, compact it with a rice spoon, and leave a section at the end White seaweed.

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  5.Add sushi radish, cucumber, carrot, egg skin and ham sausage.

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  6. Lift the seaweed with both hands to cover the placed vegetables, and slowly begin to roll it tightly until it reaches Dip the last part of the seaweed with cold water, roll it up and pinch it tightly.

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  7. Cut into pieces and ready to eat, picture of the finished product.

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  8.Finished product picture