
Health benefits
Rice: low protein
Ingredients
Rice (appropriate amount) | Seaweed ( one piece ) |
Cucumber ( one ) | Large block root ( one ) |
Salad dressing ( appropriate amount ) | Bacon ( one strip ) |
Sesame seeds ( appropriate amount ) | Sushi vinegar ( appropriate amount ) |
How to make bacon-flavored sushi

1.Put an appropriate amount of sesame and sushi vinegar into the steamed rice and stir evenly

2.Place the mixed rice on top of the seaweed

3.Put on the cut cucumber strips and salad dressing

4.Put in large pieces of roots and fried bacon in turn

5.Finally, put the bacon on top

6.Vol.Get up

7.Use a special sushi knife to cut

8.Finally put it on the plate and enjoy it
Tips
The bacon should be fried, and the rice should be soft to make it delicious and easy to use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






