How to make homemade sushi rolls

• 

  1. Prepare all ingredients.

• 

  2.Wash the rice and put it into a rice cooker to steam it into rice.Beat the eggs and add a small amount of salt., mix evenly and then bake the egg skin into a rectangular shape in the cake pan.

• 

  3. Cut the carrots and ham into long strips and fry them on the baking pan until cooked.Cut the cucumber into long strips and set aside.

• 

  4. After the rice is steamed, use salt, white sugar and white vinegar in a ratio of 1:5:10 Add the mixture to the rice and stir evenly.Add the fried black sesame seeds to the rice and stir evenly.

• 

  5. Lay the sushi curtain flat on the table, lay a piece of plastic wrap on it and place it Put a piece of seaweed on top, then spread the rice evenly on the seaweed (don't spread it too thickly), squeeze the tomato sauce on the rice and spread it evenly, then put cucumber strips, carrot strips, egg peel strips and Slice ham, squeeze a little salad dressing on the vegetables, roll up and press the seaweed from one end of the vegetables to the other end.

• 

  6. After rolling up the sushi bead curtain, fix it with clean rubber bands at both ends.

• 

  7. Open the sushi curtain, use a sharp knife dipped in water to cut the sushi roll into even pieces Arrange small pieces on a plate and it's ready.When it gets cold in winter, you can heat it in the microwave for three minutes to make it taste better.

• 

  8.Let’s have a piece of fruit sushi, dragon fruit + kiwi and banana,