Health benefits
Rice: low protein
Tomato paste: anti-cancer and prevent cancer
Ingredients
Rice ( A large bowl ) | Sushi seaweed ( Three pieces ) |
Carrot ( One piece ) | Small ham sausage ( Two pieces ) div> |
Eggs ( two ) | Pork floss (appropriate amount) |
Cooked black sesame seeds ( appropriate amount ) | Sesame oil ( A little ) |
Cucumber ( One span> ) | Homemade sushi vinegar ( Appropriate amount of salt, sugar, sugar, white ) div> |
Bead Curtain ( One piece ) | Ketchup (appropriate amount) |
Salad dressing ( appropriate amount ) |
How to make homemade sushi
1.Prepare the ingredients, put the rice in the rice cooker and steam it into rice.
2. Fry the carrots and ham sausage until they are medium cooked
3. Steam the rice and let it cool.Put it in a basin, add a small amount of black sesame seeds, and homemade sushi vinegar (salt, sugar, white vinegar (ratio 1:3:3) prepare the ingredients and bead curtain.
4. Lay the bead curtain flat on the table, spread the sushi nori, and brush a little sesame oil on the nori , then spread the rice on the seaweed, brush a small amount of tomato sauce, sprinkle with meat floss, add cucumber strips, ham sausage strips, egg pancake strips in order, squeeze a small amount of salad dressing, and then roll it tightly, the sushi roll is ready.
5. Dip the knife into water and cut the sushi into small pieces and place them on the plate.
Tips
Don't steam the rice too hard.When cutting after rolling, the knife should be wet with water.
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