Health benefits
Seaweed: protects eyes, improves eyesight, fights cancer and prevents cancer
Glutinous rice: suppresses sweat
Ingredients
Seaweed (appropriate amount) | rice ( appropriate amount ) |
glutinous rice ( Appropriate amount ) | Carrot ( Half ) |
Sausage ( 1 ) | Cucumber ( Half root ) |
| Pork floss (a little) | Spicy strips ( A little ) |
Fish soup ( Half one ) | Salad dressing/mustard sauce/sushi sauce ( Personal needs ) |
Salt ( a little ) | Vinegar ( a little ) |
Sugar ( a little ) |
How to make sushi
1. Press 3 for rice and glutinous rice :1 Cook well.After cooking, add salt, sweet and sour vinegar according to 1:4:3, stir evenly, and set aside.
2.Peel and shred the carrots and cook them, peel and shred the cucumbers, shred the sausages and fish soup and cook them, tear the spicy strips into strips and set aside for later use
3. Spread the sushi roll on the mat, then put the seaweed on it, spread the rice evenly on the seaweed, and add the prepared radish, incense, and cucumber., fish soup, spicy strips, and meat floss, arrange them one by one in order, as shown in the picture.
4. Roll up the bamboo roll, curl it with one hand and clasp it with four fingers and pull it towards you , hold the other end with the other hand and pull it in the opposite direction.After rolling everything up, use both hands to squeeze the bamboo mat ring a few times
5.Remove the roll and cut into pieces About 1.5 cm wide
6.Cut and arrange, add salad dressing, mustard sauce or sushi Sauce, add it yourself
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