Health benefits
Rice: low protein
Cucumber: low protein
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Rice (appropriate amount) | Sushi seaweed ( appropriate amount ) |
Cucumber ( 1 root ) | Carrot ( 1 root ) |
Eggs ( 1 ) | Korean kimchi (appropriate amount) |
Radish strips (appropriate amount) | Ham sausage ( 2 pieces ) |
Sushi vinegar ( appropriate amount ) | Sushi curtain ( 1 piece ) |
How to make sushi
1. After frying the eggs until the surface is golden, add cucumber, carrot and ham sausage Cut into strips separately and set aside.
2.Pour the prepared sushi vinegar into the steamed rice and mix well.(Vinegar 1:3 sugar)
3. Take an appropriate amount of rice and spread it on the seaweed.Spread it evenly and press it Real...
4.Add the prepared ingredients according to your own taste.
5. Use the sushi curtain to roll it up...roll it first and wrap the dish completely in the seaweed Inside, squeeze tightly through the curtain.Open the curtain and pull the wrapped and rolled sushi back to the front of the sushi curtain.
6.After rolling, the curtain wraps the entire sushi roll.Don’t forget to be careful at this time.Roll it hard a few more times until the sushi roll becomes tight and beautiful...It's time to witness the miracle!
7.The last step is just a sharp knife, and then cut, cut, cut......(Remember to wet the knife with water in time to prevent it from sticking to the sushi rice, which will affect the appearance)
8.Different flavors for you to choose...
Tips
1.Your hands should be strong and you should hold them tightly.Don’t add too much ingredients in the middle to avoid overwhelm.
2.The ratio of homemade sushi vinegar: vinegar 1:3 sugar (can be prepared according to your own taste)
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