Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: low in protein
Ham: appetizing
Ingredients
Eggs ( Two ) | Cucumber ( 1 root ) |
Ham ( One ) | Rice ( A bowl ) |
Seaweed ( 3 photos ) | Salt ( a little ) |
Sushi vinegar ( 15ml ) | Caviar ( 20g ) |
Salad dressing ( 30g ) |
How to make sushi rolls
1. Prepare all the ingredients! Cook the rice in advance
2.Add sushi vinegar to the cooked rice! Mix well! Let cool and set aside
3. Add a little salt to eggs and spread them into egg pancakes
4.Cut cucumber, ham and eggs into shreds and set aside
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5.Prepare a piece of intact seaweed
6.Place the rice Compaction
7.Put the cut cucumbers, ham and eggs! Spread it on top
8.Add salad dressing
9.Caviar
10.Another salad
11.Roll up from the edge
13.After compacting and rolling! Set aside for a minute to set!
14. All three rolled up
15.Use a knife to cut into the thickness you like
16.It’s done! It’s time to eat!
12.Roll it up and compact it
Tips
When rolling sushi, roll it and press it! The sushi rolled out in this way is easy to cut and not easy to fall apart! Use a sharp knife when cutting! It won’t be easily deformed when cut out! Make as much as you can and eat as much as you can because it won’t taste good if it’s been left overnight! Leftovers are not good for your health either!
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