Health benefits
Eggs: Protect eyes and improve eyesight
Mustard: Resolve phlegm, rejuvenate one's ideas, resolve phlegm
Ingredients
White rice ( 3 bowls ) | Carrot/Cucumber ( 10 ) |
Eggs ( 2 ) | Ham sausage ( 3 span> ) |
Sushi radish strips ( 5 strips ) | Pork floss (appropriate amount) |
Seaweed ( 5 pieces ) | Sesame oil ( appropriate amount ) |
Sushi vinegar ( Appropriate amount ) | Sushi soy sauce ( Appropriate amount ) |
Salad dressing ( appropriate amount ) | Mustard ( a little ) |
How to make homemade sushi
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1.Steam the rice, add sushi vinegar and sesame oil and set aside
2.Fry the eggs and set aside
3.Cut the ingredients into strips and set aside
4.Use a rice spoon to spread the rice evenly on the sushi
5.Place the required materials in sequence
6.Roll up the seaweed
7. According to taste, put an appropriate amount of salad dressing, or sushi vinegar and mustard Prepare dipping sauce.
Tips
The flat rice should not be too thick; it is easier to wrap all the ingredients on the side closer to you; you must use force when rolling so that it will not fall apart when cutting the sushi; the rough side of the seaweed should be facing up when spreading.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
