Health benefits
Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Rice: low in protein
Cucumber: low in protein
Ingredients
Seaweed ( A large piece ) | Rice ( 1-2 bowls ) |
Cucumber ( One ) | Carrot ( One ) |
Egg ( One ) | Salad dressing ( appropriate amount ) |
Bacon ( Moderate amount ) | Sesame oil (appropriate amount) |
Shrimp ( Appropriate amount ) | Olive oil ( Appropriate amount ) |
How to make shrimp sushi
1. Wash, peel and cut the cucumbers and carrots into shreds.Beat the eggs.Cut bacon into small strips.
2.Put an appropriate amount of oil into the pot, add the cut carrots and fry until cooked.
3. Save the oil for frying the carrots, pour the eggs into the pot and fry until cooked.Cut into strips.
4. Spread a large piece of seaweed on the sushi curtain, spread the cooked rice evenly, and squeeze Serve with salad dressing.Keep a small piece as shown in the picture.
5.Put the fillings in sequence
6. Roll up the filling from one end.When rolling, press the edge into a crimp.When the roll reaches the side where there is no seaweed, apply a layer of water on the seaweed and roll it up.
7. What it looks like after loosening it.
8. Shape into a flat shape, cut into pieces and serve.
Tips
Because bacon is in the form of slices, you only need to cut it into small strips.If you don’t have bacon, you can also use ham sausage.Put the sesame oil in the formula into the rice, stir evenly and then spread it on top.The rice should be cooked until it is soft and glutinous for a good texture
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