How to make homemade sushi

• 

  1.Ingredients Picture

• 

  2.Prepare the ingredients, cut into strips, and set aside

• 

  3. Because rice has no taste, you can add sesame oil when cooking, so that the cooked rice will be more delicious.Do not heat the rice used for making sushi.If the rice is too hot, it will easily soften the seaweed, so take the rice out and let it cool.Then adjust the salt, sugar, and vinegar in proportion according to your personal taste.It is best to put these three in a pot and heat them, so you don't need to buy sushi vinegar.The rice also has flavor.

• 

  4. Take out the seaweed and spread it with rice.Don’t spread the rice too thick, otherwise it will roll Not available.Spread the carrot strips, cucumber strips, ham, etc.prepared previously.(It is best to add some salt to the carrots and cucumbers after cutting them and marinate them for a while, so that the carrots will not be so raw and the sushi will have a flavor)

• 

  5. I personally like to eat meat floss, so I added meat floss this time.Put the salad, put an appropriate amount of salad according to personal taste.

• 

  6. Roll up carefully

• 

  7.After rolling, roll it several times in a row to ensure that the sushi will not open.

• 

  8.Sushi is ready

• 

  9. When you are ready to cut, scald the knife with hot water.This will prevent the knife from being disconnected and the sushi will be cut well.

• 

  10.Finished product picture

• 11.This is a picture of the finished product with added pork floss and tuna