Caviar Sushi

2024-06-29 22:28:25  Views 2 Comments 0

Health benefits

Seaweed: protects eyes and improves eyesight, fights cancer and prevents cancer
Carrots: protects eyes and improves eyesight, fights cancer and prevents cancer
Cucumber: low protein

Ingredients

Carrot ( Half )
Leftover rice ( a small bowl )
Seaweed ( 2 pieces )
Cucumber ( Half root )
Salted radish strips ( 2 pieces )
Ham ( 2~3 pieces )
Salad dressing ( appropriate amount )
Caviar (appropriate amount)
Sushi vinegar (white vinegar), salt (appropriate amount)

How to make caviar sushi

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    1.Cut carrots into strips and cook.Cut the cucumber into strips and cut the ham into strips.Preparation of radish pickles.

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    2. Add sushi vinegar to the rice in advance, a little salt and mix well (you can also add no salt).First put plastic wrap on the bamboo curtain, then put a piece of seaweed, spread the rice evenly, and press it tightly with disposable gloves.The edges should be left out.Pour on the salad dressing first, then add the caviar and spread evenly.

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    3. Place the carrots, cucumbers, ham and radish strips neatly and press them tightly.

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    4. Start rolling up the bamboo curtain from the inside, and press it while rolling.

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    5.Fully rolled up.

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    6.The rolled sushi roll.

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    7.I made two.

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    8.Use a sushi knife to cut.

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    9.Plate placement.

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    10. Place them neatly on the plate.

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    11. Beautiful and delicious caviar sushi is delicious and nutritious.

Tips

You can add vegetables to sushi as you like, as long as the colors look good.You can also cut the fried egg pancake into strips and put it inside.I forgot to fry the eggs.
If you don’t have sushi vinegar, you can use white vinegar instead.A small amount of salt must be used, or you can add sesame oil and mix well.Caviar, ham, and salted radish are all salty, so you don’t need to add salt.Adjust according to taste.I didn't put any salt.
When rolling, it should be firm so that it is easy to cut and will not fall apart.
When spreading the rice, the last edge must be small, otherwise the rice will be exposed when rolled up.

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