Health benefits
Rice: low protein
Ingredients
Rice ( 1 bowl ) | Sushi vinegar ( appropriate amount ) |
Sushi seaweed ( appropriate amount ) | Salad dressing (appropriate amount) |
Eggs (appropriate amount) | Cucumber ( appropriate amount ) |
Large root strips ( Appropriate amount ) | Ham sausage ( Appropriate amount ) |
Pork floss (appropriate amount) | Wasabi 1 ( Adequate amount ) |
Basic sushi making
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1. What is used to make this sushi: sushi mat, sushi seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
2. Mix the rice with a small amount of sushi vinegar.
3. Spread the eggs into slightly yellow pancakes on both sides.
4. Put the egg pancakes, ham sausage, cucumber cut into strips and large root strips on the plate (if the cucumber rind is If you are old, just peel off the skin).
5.Put a piece of plastic wrap on the sushi curtain, put nori, and spread the rice evenly.Leave a little free edge at one end of the nori.
6. Of course, you can also do this without spreading plastic wrap, and try not to compact the rice.Then put ham sausage, cucumber, root strips, salad dressing, and green mustard on the rice near you.
7. Put in the floss.
8. Use the sushi curtain to roll it from one end to the other end, and withdraw it little by little while rolling it.curtain.
9.The last thing is the sushi roll.
10.Use a knife to cut off the irregular ends, and then cut the sushi into well-proportioned pieces.
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