
Ingredients
White vinegar ( 500ml ) | Salt ( 100g ) |
White sugar ( 250g ) |
How to make homemade sushi vinegar

1.Prepare the ingredients

2.Mix all the ingredients together and steam them over water

3.Steam until all the sugar and salt have melted, then turn off the heat and let cool

4.After cooling, find a clean bottle and put it in.It will come in handy when you want to eat sushi
Tips
The steaming process is very long.In order to melt the sugar quickly, you can stir it a few times in the middle..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







