
Health benefits
Rice: low protein
Ingredients
Sushi seaweed ( 1 piece ) | Rice ( appropriate amount ) |
Pork floss ( appropriate amount ) | Sushi curtain ( 1 piece ) |
Cutting board ( 1 ) | sharp knife ( 1 ) |
rice Spoon ( 1 handful ) |
Pork floss sushi How to make

1. Place the sushi nori on top of the sushi curtain

2.Use a rice spoon to spread the cooked rice evenly on the sushi nori

3.Put the floss on the rice (as shown below, yellow represents the floss)

4.Roll up the sushi nori
5.Use a sushi curtain to roll the sushi nori tightly (it must be very tight, otherwise it will be difficult to cut)

6.Put the rolled sushi on the cutting board

7.Use a knife to cut into small pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







