Ingredients
Rice ( appropriate amount ) | Young seaweed ( appropriate amount ) |
Ham or Meat floss ( ) | Cucumber ( ) |
Carrot ( ) |
How to make sushi
1.Put the seaweed on the bamboo curtain
2.Put the freshly cooked rice flat on the seaweed.
3. Cut the cucumbers, carrots, etc.into strips and lay them flat on the rice, leaving some space on the top.Do not put rice in one area, but apply a layer of water to make it easier to stick when wrapping.
4. Finally, roll it up from the bottom.Be careful to wrap the material in the middle and stop for a while to prevent Spilled out.Finally, dip the knife slightly in water and cut into pieces of about one centimeter.
Tips
Daimyo is the most important factor in whether sushi is delicious.The rice should not be too dry or too waterlogged.It can be spread after it is not too hot for a while after being taken out of the pan.The materials sandwiched in the middle do not need to be too rigid.You can put them according to your own taste..
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