Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Carrots (carrots) ( 1 piece ) |
Eggs ( 1 piece ) | Flour ( appropriate amount ) |
Salt ( a spoonful ) |
How to make shredded radish, potato and egg pancakes
1. Prepare the ingredients (the flour is not used up, add the appropriate amount according to the amount of vegetables)
2. Cut potatoes and carrots into shreds, add salt, sugar, flour, cold water, and stir evenly to form a paste.
3.Put an appropriate amount of corn oil into the pot and use it when the oil is cooked Pour a small spoon into the pan and fry.
4.Turn over and continue to fry until both sides are golden.
5.Installing
Tips
When the oil is cooked, turn on a low heat, then scoop it in, and then increase the heat.This way it won’t be easy for some of them to get burnt, and some of them haven’t even had time to be put into the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
