
Health benefits
White sugar: low protein
Ingredients
Leftover rice (appropriate amount) | Oil ( appropriate amount ) |
Light soy sauce ( a little ) | Oyster sauce ( a little ) |
White sugar ( a little ) |
How to make teriyaki rice cakes

1.Roll out the leftover rice

2.Divided into four parts

3.Mix light soy sauce, oyster sauce and sugar evenly

4.Put an appropriate amount of oil into the pot
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5.Put in the rice and fry over medium-low heat for 1 to 2 minutes on both sides

6.Then apply the sauce

7.Delicious rice The cake is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





