Health benefits
Potatoes: reduce swelling
Ham: appetizer
Shrimp: protect eyes, improve eyesight, fight cancer
Ingredients
Potatoes ( 2 ) | Ham ( 1 root ) |
Shrimp ( 5 ) | Corn starch ( two spoon ) |
Salt ( a little ) | Bread crumbs ( appropriate amount ) |
Oil ( appropriate amount ) | Pepper ( 1g ) |
How to make potato, ham and shrimp cakes
1.Slice the potatoes and steam them for 20 minutes.
2. Steam the potato slices and press them into puree.
3. Cut the shrimp and ham into cubes and set aside.
4.Put the potatoes, shrimps, and ham in a bowl, add salt, pepper, and corn Stir the starch well, roll into a round cake and coat with bread crumbs.
5.Put oil in the pan and half-fry the round cake in the pan.
6. The fragrant and crispy shrimp, ham and potato pancakes are out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
