Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (a plate) | Four ( 1 tablespoon span> ) |
Salt ( 10 grams ) | Five-spice powder ( 5 grams ) |
Eggs ( 3 ) | Chives ( 200 grams ) |
Jiang Mo ( 10g ) | Vermicelli ( Appropriate amount ) |
Green onion ( 10g ) |
How to make pumpkin pie
1. Steam and press the pumpkin into puree, add water and flour to make a paste
2. Chopped leeks
3.Vermicelli
4.Soak and chop
5. Pour some cooking oil on the leeks and stir them evenly with chopsticks
6. Scrambled eggs into chopped eggs
7. Crush eggs, mince vermicelli, mince leeks, add salt, five-spice powder, mint green onion and mint ginger
8.Mix evenly
9.Preheat the electric baking pan and brush it with oil
10.Pour the pumpkin puree into the electric baking pan
11.Use a shovel to flatten
12. Close the lid and sear it 5 minutes
13. Spread a layer of prepared stuffing
14.Roll up from one side
15.Disconnect in the middle when eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
