
Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Eggs ( 1 ) |
Four ( 50g ) | Starch ( 5g ) |
Oil ( 10ml ) | Salt ( 5g ) |
Minced green onions ( 5g ) |
How to make potato and egg pancakes

1.Grate the potatoes, Add the egg liquid and mix well

2.Add a little starch, one and a half spoons of flour and minced green onion, stir

3.Stir until thick and not easy to separate

4. Heat the oil in the bottom of the electric pan, use chopsticks to stir in the potatoes, eggs, flour, minced green onions, mix, and adjust the shape (with Molds can be used)

5.Double-sided frying (you can also turn on the upper and lower power of the electric pan) , just close the lid)

6.Finished product
Tips
Thick bottom is not easy to make it too big, and it will definitely make the cake core not easy Ripe
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