How to make ham and egg pancakes

• 

  1.Pour the flour into a bowl and add cornstarch (you can add it without adding it).For convenience, pour a little cornstarch directly onto the flour

• 

  2.Add sugar (if you like salty food, add salt instead, but sprinkle a little sugar to remove the fishy smell and make it more delicious)

• 

  3.Cut the ham into cubes, cut the onion into flowers, and put them all into the flour

• 

  4. Add water and stir until it becomes a paste.You need to pour water while stirring.It can be thinner or thicker.I like to make it thinner and then spread the cake.It’s convenient

• 

  5.Put a flat-bottomed non-stick pan over medium-low heat and use a large spoon.Transfer to the pan, shake the pan and roll evenly into a round shape.Fry for a while, then flip and fry again and serve.(Because it is eaten in the morning, I usually spread it directly without adding oil.If it is a pot that is usually stained, I need to pour some oil)

• 

  6.Cut it into a cross and serve.You can also cut it into rice characters, which looks good in a triangle shape.

• 

  7.You can eat it with a hot cup of milk.It’s a quick breakfast~
  I cook it Eat a bowl of sweet longan and egg soup together, simple and nutritious.