Health benefits
White sugar: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Sweet potato ( 2 strips ) | Glutinous rice flour ( appropriate amount ) |
White sugar ( Appropriate amount ) | Peanut oil ( 10ml ) |
How to make sweet potato pancakes
1.Wash the sweet potatoes and cook them in a rice cooker.
2. Take a large bowl, pour glutinous rice flour and white sugar and mix well.
3.Peel the cooked sweet potatoes, add them to the glutinous rice flour and knead them into a ball.
4.Kneaded sweet potato dough.
5. Use your favorite mold to punch out the shape.
6. Heat oil in a pan, put the prepared sweet potato pancakes in, and fry until both sides are golden brown.When expanded, serve.
7. Finished product picture.
Tips
You can add more or less sugar according to personal preference or the sweetness of the sweet potatoes.
When frying, it must be fried over low heat, because it will burn easily if sugar is added, and it needs to be stirred frequently.
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