Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 1 bowl ) | Ordinary flour ( 1 bowl ) |
Eggs ( 2 ) | Milk ( 1 bag ) |
Baking powder ( 2 grams ) | Edible oil (appropriate amount) |
How to make cornmeal and egg cakes
1.Prepare ingredients.
2.Add hot water to cornmeal and make a paste.
3. Crack in the eggs and stir evenly.
4.Add milk and mix well.
5.Add flour and stir evenly.
6.This is the prepared batter.
7. Heat the electric baking pan, brush it with an appropriate amount of cooking oil, and use a spoon to scoop in a spoonful of batter.In the electric baking pan, form into small round cake shapes.
8. Fry one side until golden and then flip over until both sides are golden.
Tips
The cornmeal must be heated with water and blanched once, so that the roughness of the cornmeal will disappear.You can also skip the baking powder here.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
