How to make leek and egg pancakes

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  1. No need to knead the dough first If it is too dry and sticky, it is best to knead it

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  2.Crack in two eggs and mix

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  3. Add the chopped leeks and stir to make it as thin as possible and mix well to form a thick paste.The shape is usually sticky but it doesn’t matter

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  4. Pour as little oil as possible into the bottom of the pot It is a flat-bottomed non-stick pan because the pancake is larger when spread out