How to make purple potato cake

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  1. Peel and slice purple sweet potatoes, steam them, take them out and crush them (steaming will take about 15 to 20 minutes).If you are adding sugar, crush them together at this step.Add For milk or condensed milk, just crush it and then add it and stir evenly.Just choose one of the four milk, sugar, milk powder, and condensed milk.You don’t need to add them all

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  2.You can add some water (you don’t need to add water if you add milk) and then add glutinous rice flour and knead it into a smooth dough

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  3.Then roll it into long strips, cut into small pieces, round and flatten, and just coat both sides with sesame seeds

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  4. Brush oil in a small hot pot, put the purple potato cakes in and fry until golden brown on both sides.You can also put it in the oven.Preheat the fire to 160 degrees and bake the middle layer at 15 degrees.I have made some white sesame seeds and black sesame seeds.Personally, I think white sesame seeds are more fragrant.