Ingredients
Flour ( ) | Water ( ) |
Salt ( ) | Green onion ( ) |
Pastry ( ) |
How to make scallion pancakes
1. Mix flour and water in a certain proportion and knead until smooth of dough and let it sit for 30 minutes.
2.After 30 minutes, cut the dough into small pieces.Do not use too much dry flour
3.Use a rolling pin to make small portions and make them in sequence Form into scallion pancakes and put into oily pan.
Tips
Don't use too high a fire, as it will burn easily.Turn over frequently so that every part of the cake will be coated with oil and it will be more even.When the noodles turn a little golden, you can take it out.Remember not to cook for too long to maintain the softness of the pancake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
