Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Eggs ( 1 ) |
Nande ( 10 grams ) |
How to make potato egg pancake
1.Scrape potatoes into thin strips
2.Put in the pan and fry on both sides until golden brown
3.Put in the egg yolk, be sure to use an egg filter in advance to filter out the yolk
4.Bake the eggs evenly until fragrant
5. Evenly apply your favorite sauce, such as tomato sauce, and sprinkle with Nande and other seasonings
6.Put in platter, add orange slices, cherry tomatoes and other things, spread evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
