The beautiful traditional Japanese snack, Shingen Mochi, can be prepared in 6 steps

2024-06-29 22:43:24  Views 2 Comments 0

Ingredients

Water B ( 50g )
Water A ( 200g )
White jelly ( 8g )
Fine sugar ( 10g )
Candied cherry blossoms ( appropriate amount )
Brown sugar ( 50g )
Cooked soybean flour (appropriate amount)

How to make the beautiful traditional Japanese snack Shuxingen cake in 6 steps

  • Illustration of how to make the beautiful traditional Japanese snack Xingen Pancake in 6 steps 1

    1.Soak the candied cherry blossoms in water and set aside

  • Illustration of how to make the beautiful traditional Japanese snack Shui Xingen Pancake in 6 steps 2

    2.Add 200g of water to fine sugar and bring to a boil over low heat, add white jelly and stir evenly

  • Illustration of how to make the high-looking traditional Japanese snack Shuixingen cake in 6 steps 3

    3. Pour the mold five minutes full and add the cherry blossoms , shake the petals gently

  • Illustration of how to make the high-looking traditional Japanese snack water Shingen cake in 6 steps 4

    4.Button on Mold, lightly fill the mold, and refrigerate for 20 minutes

  • High-looking Japanese traditional snack water Xingen cake can be made in 6 steps Illustration of how to do it 5

    5.Add water to brown sugar and cook over low heat until thick, cool and set aside

  • High-looking Japanese traditional snack Shui Shingen Illustration of making pancakes in 6 steps 6

    6.Take out the prepared Shuixinxuan cake, top with brown sugar juice, and sprinkle with cooked soybean powder

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