Ingredients
Flour ( 250g ) | Warm water ( ) |
Soybean oil ( ) | Salt ( 10g ) |
How to make dough cakes
1. Add yeast powder and salt to warm water and knead the dough, cover tightly with plastic wrap and leave for 30 minutes.
2.Fold the dough that has been left for 30 minutes into strips and make cakes.
3. Heat the oil in the pan and put the cake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
