Health benefits
Leeks: Warm and promote Qi
Ingredients
Pickled mustard ( 4 ) | Four ( 1 catty 5 taels ) |
Chives ( A big handful of h ) |
How to make leek and mustard cake
1.Cut the mustard into small pieces and add some MSG to enhance the freshness
2.Wrap the buns and press them flat
3.Put 2 or 3 pieces in a pan and fry them together until golden brown.Add a little water and cover the pot with a lid for 1 or 2 minutes to prevent them from being cooked
4.This is good, let’s eat it
Tips
As little water as possible* Just collect the water with your hands and then cover the pot and open it halfway Lid the pot and turn the cake over.It's almost done.If you don't add water, the inside won't be cooked.If the skin is thin, it will be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
