Health benefits
Potatoes: Reduce swelling
Cucumber: Low protein
Ingredients
Flour ( ) | Salt ( ) |
Potato ( ) | Cucumber ( ) |
How to make pancakes and rolls
1.Add water to flour and make dough, slightly thin,
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2.Wake up for twenty minutes.During this time, prepare dishes.According to personal preference, shredded pork or chicken can be used
3. Grease the electric pancake stall, add a spoonful and a half of pasta water, spread evenly and fry, turn over for about 3 minutes
4. Flip and fry for about 3 minutes according to the situation.You can turn both sides during this period
5.The finished product is as shown in the picture
6.The rolls are ready to eat
7.It can also be eaten with spicy vinegar water
Tips
1: Face with thin water The thickness is difficult to master for beginners.You can use a spoon to pour it into the basin to make it flow easily;
2: Frying is not limited to 3 minutes before turning over.Use a spatula to test turning.If it does not stick, turn over;
3 : Adding salt will make it stronger.
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