Cheese multigrain bean dregs cake

2024-06-29 22:46:17  Views 2 Comments 0

Health benefits

Brown sugar: Replenishing Qi

Ingredients

Cooking oil ( a little )
Multigrain bean dregs ( 100g )
Glutinous rice flour ( 100g )
Shredded cheese ( appropriate amount ) div>
Brown sugar ( a little )
Eggs (appropriate amount)

How to make cheese and multigrain bean dregs cake

  • Cheese and multigrain bean dregs cake Practice illustration 1

    1.Yesterday’s multigrain bean dregs, take it out of the refrigerator and put it into a larger container

  • Illustration of how to make cheese multigrain bean dregs cake 2

    2. Add glutinous rice flour and knead evenly

  • Illustration of making cheese multi-grain bean dregs cake 3

    3.Knead the dough again

  • Cheese multigrain bean dregs cake recipe 4

    4. Divide into small portions and shape into cakes

  • Illustration of making cheese multi-grain bean dregs cake 5

    5.Put in shredded cheese and wrap it into a cake.The shredded cheese does not need to be exposed

  • Illustration of how to make cheese and multigrain bean dregs cake 6

    6.For those who like sweets, you can also add brown sugar

  • Illustration of how to make cheese and multigrain bean dregs cake 7

    7.Knead into small cakes

  • Illustration of how to make cheese and multigrain bean dregs cake 8

    8.Place in hot oil pan Fry over medium to low heat until it changes color

  • Cheese and multigrain bean dregs cake recipe 9

    9.At this time, you can add eggs and fry them together.

  • Illustration of how to make cheese and multi-grain bean dregs cake 10

    10.Fry the cake until both sides are golden brown and puffy

  • Illustration of how to make cheese and multi-grain bean dregs cake 11

    11.Load into disk

  • Illustration of making cheese multigrain bean dregs cake 12

    12.It’s time to eat

  • Cheese multigrain bean dregs cake Illustration of how to do it 13

    13.Finished product picture

Tips

When filtering the bean dregs, try to squeeze it as dry as possible, otherwise adding too much glutinous rice flour will affect the taste.

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