Cabbage Fried Pancakes

2024-06-29 22:46:18  Views 2 Comments 0

Health benefits

Mung bean sprouts: low in protein
Ham: appetizing
Eggs: eye protection and eyesight improvement

Ingredients

Biscuits ( 200g )
Cabbage ( 100g )
Mung bean sprouts (50g)
Ham ( 30g span> )
Egg ( one )
Garlic cloves ( 2 pcs )
Dark soy sauce ( A few drops )
Light soy sauce ( a little )
Salt ( Appropriate amount )
Chicken essence ( A little )
Sesame oil ( a little )

How to make fried cabbage cakes

  • Illustration of making fried cabbage pancakes 1

    1.Prepare the main ingredients

  • Cabbage Illustration of how to make fried pancakes 2

    2.Shred cabbage

  • Illustration of making fried cabbage cakes 3

    3. Beat the eggs evenly and pour them into the non-stick pan.Egg pancake

  • Illustration of how to make cabbage fried pancake 4

    4.Egg cake and ham cut into strips

  • Illustration of how to make cabbage fried pancakes 5

    5.Put salad oil in the wok, add a few peppercorns and sauté until fragrant, remove and add garlic slices

  • Illustration of how to make cabbage fried pancakes 6

    6.Put in the cabbage, add light soy sauce, dark soy sauce and salt and fry until mature

  • Illustration of how to make fried cabbage pancakes 7

    7.Add mung bean sprouts and stir-fry evenly

  • 8.Add pancake strips and stir-fry until fragrant.Add chopped garlic paste

  • Illustration of how to make fried cabbage pancakes 9

    9.Add eggs and ham and stir-fry evenly.Add chicken essence and sesame oil and it’s ready

  • Fry cabbage Illustration of how to make cakes 10

    10.Plate

  • Illustration of how to make cabbage fried pancakes 11

    11. Serve on the dining table, it looks pretty good!

Tips

Don't fry the cabbage for too long, as it will affect the taste.Garlic moss can also be replaced with garlic powder.

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