How to make the irresistibly delicious ancient red bean wheel cake

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  1.Prepare the above ingredients

• 2.➀Beat the eggs, add erythritol and coconut oil and stir evenly
  ➁Sift in low-gluten flour and baking powder, and stir into a batter without dry powder , let stand for 10 minutes
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  3.Mofei multifunctional Preheat the pot, pour the batter into 1/3 of the height of the disc, let it sit for a moment to let the bottom set, then use the rolling pin to push it from the center to the surrounding sides, so that the sides of the mold are also covered with batter

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  4. Heat over low heat until large holes appear in the batter and expand slightly, then add in the other half of the shell Red bean filling

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  5.Use a toothpick to remove the fillings Gently scrape around the pie crust, take out the pie crust and cover it with the filling, press it tightly while it is hot, and then bake for another 1 minute

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  6.The bean paste stuffing I made was so delicious, I accidentally added it and it exploded

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  7.Low calorie and healthy, super recommended