
Health benefits
Mutton: Replenishing Qi
Soy sauce: Enriching blood, protecting teeth, protecting bones
Sichuan peppercorns: Warming
Ingredients
Mutton ( 2 pounds ) | Shiitake mushrooms ( half a catty ) |
Onions ( Two ) | Four ( appropriate amount ) |
Light soy sauce ( a spoonful ) | Fuel consumption ( one scoop ) | Salt ( a spoon ) | Soy sauce ( Two spoons ) |
Sichuan peppercorns ( a small spoon ) | Oil ( appropriate amount ) |
How to make mutton pie

1.First knead the flour into a ball with warm water

2.Chop green onions
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3. Chop shiitake mushrooms

4.Put the onions and mushrooms Add minced mutton stuffing, add cooking wine, light soy sauce, seafood, soy sauce, salt oil, peppercorns, oil and stir well

5. Wrap it like a bun

6.Put in oil and fry over medium heat until both sides are golden

7.Soy sauce out of the pot
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