Ingredients
Purple sweet potato puree and white sugar ( appropriate amount ) | Glutinous rice flour and boiling water ( appropriate amount ) |
How to make purple sweet potato glutinous rice cakes
1.Crush the cooked purple sweet potato with appropriate amount of sugar while it is hot into a puree
2. Form into purple sweet potato balls.
3. Take an appropriate amount of glutinous rice flour and pour it into boiling water.
4.Knead the dough into a moderately soft and hard dough.
5.Take a small piece of dough and press it into a dough and put purple potato balls on it.
6. Wrap the purple potato balls and press them into small cakes.
7.Put it in a pan and sear it until both sides are golden.
8.Eat it while hot, crispy on the outside and tender on the inside, with a glutinous texture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
