A new way to eat roast duck crust

2024-06-29 22:50:07  Views 2 Comments 0

Ingredients

Roast duck crust ( 1 box )
Oil ( 500g )
Salt and pepper ( 2g )

Roast duck cake How to make new way to eat roast duck cake

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    1. A leftover box of roast duck cake skin

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    2. Use scissors for each pie crust Divide into two

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    3.Then cut a slit in the middle of each small pie crust

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    4.Then pick up one end of the pie crust and roll it over from the middle

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    5.This process requires a certain amount of patience???

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    6.The pie crust is quite large after being cut

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    7.Two big plates

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    8. Heat the oil in a pan.When the oil temperature is 60% hot, start adding the oil to the pan

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    9.The pie crust is very thin, so it bubbles and forms quickly

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    10.Drain the oil and prepare for re-frying

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    11.Second Next, fry until golden brown and then remove from the pan

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    12.Golden color p>

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    13.Sprinkle with salt and pepper after loading

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    14. One bite into pieces, crispy and not greasy, so delicious that you can’t stop eating

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    15.Personally, it tastes much better than potato chips

Tips

1.Remember not to put the oil too hot during the whole process.Low to medium heat.
2.Some cakes have thin crusts and can be fried once.It mainly depends on the crust.When you see the color is golden, just take it out of the pan.If you fry it for too long, it will burn and affect the taste.

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