How to make pumpkin glutinous rice cakes

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  1.Peel and cut the pumpkin into pieces, steam it in a pot, press it into a puree while it is hot, add glutinous rice flour and sugar Knead into a smooth dough.

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  2. Divide into small balls of equal size, roll into balls, and then flatten.Add a little oil to the pot, add pumpkin cakes, and fry over low heat until both sides are golden brown.

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  3. Very fragrant and delicious, the recipe is so simple,

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  4.Hurry up and try it~ p>