Health benefits
Zucchini: low protein
Eggs: eye protection and improvement
Ingredients
Zucchini ( Half root ) | Eggs ( one ) |
Four ( a little ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make zucchini egg pancakes
1.Prepare ingredients
2.Zucchini Grate and add salt and mix well
3.Crack in the eggs and mix well
4.Put in flour and stir
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5.Stir until it becomes a paste
6.Hot the pot and let it cool.Pour the oil into the batter and make pancakes
7. Fry one side and turn over
8.Roll into a roll and put on a plate
9.Let’s eat
Tips
It is necessary to be skillful when turning over.I did not turn over well, so the roll did not look good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
