How to make onion and egg pancakes

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  1.Cut the onion in a circle, take off the outer ring and put it in Set aside on the plate.
  

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  2. Chop the remaining onions and peppers into a bowl spare.

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  3. Crack in two eggs, add an appropriate amount of salt, allspice, and a small amount of light soy sauce.

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  4.Add a little more flour

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  5. Stir well with chopsticks and set aside

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  6.Add a small amount of oil to the pan and add the onion rings.

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  7. Pour the prepared onion batter into the onion rings and fry slowly over low heat.
  Wait until one side is formed, then flip and fry the other side

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  8. Fry both sides until golden brown , take it out of the pot and put it on a plate