Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Eggs ( Two ) | Potatoes ( Three ) |
Chopped green onions (Based on Add your own taste ) | Soybean oil ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Chicken essence ( a little ) |
| Salt ( Adequate amount ) | MSG ( A little ) |
Condiments ( A little ) |
How to make potato pancakes
1.Wash the potatoes, peel them, grate them, and put them into a basin
2. Chop the green onion into a pot, and then add other condiments.
3.Stir evenly and let it sit for two or three minutes to let the soup come out and taste
4. Heat the pan, brush with oil until it is 70% hot, then spread the potato shreds evenly on the pan On average, three potatoes can make 4 cakes
5. Brush the front of the cake after spreading it Oil, cover and fry over medium heat for five minutes, then turn over, brush oil on the reverse side, wait for the front side to fry for another five minutes, then turn over, press it with a spatula to remove from the pan, both sides will be golden brown.
6.If there is a little potato shreds left, spread out a potato pancake, it will be better than potato pancakes Eat
Tips
The seasoning should be appropriate.Adding more seasoning will make it taste better.
Put about a palm of your hand with salt
It is best to watch the hash browns frying beside you, just fry until golden brown, it doesn’t have to be 5 minutes.
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