Ingredients
Flour ( appropriate amount ) | Eggs (appropriate amount) |
How to make pancakes
1. Pour the flour into a basin
Pour in an appropriate amount of boiled water and mix into a dough
2. Use a rolling pin to roll the dough into a sheet
Put in cooked oil and spread it evenly
3. Roll the dough into strips
Pull the whole strip into several small strips, rotate and twist each small strip into a small dough
Then roll the small dough into a sheet
4.
Flip back and forth until both sides are golden, remove from the pan and serve on a plate, if you like sweet food, still You can sprinkle a little white sugar on it
Tips
Use hot water when kneading the dough, so that the baked pancakes will be very soft and not lumpy.You can add eggs or five-spice powder as needed.More nutritious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
