Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( appropriate amount ) |
Milk powder ( 3 scoops ) | Edible oil (appropriate amount) |
White sesame seeds ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make milky sesame pumpkin cake
1.Prepare ingredients, milk powder, glutinous rice flour, pumpkin
2.Pumpkin removal Cut into cubes and steam until cooked
3.Crush the steamed pumpkin with a spoon Make it into a puree
4.Add milk powder, glutinous rice flour and make a dough, a little bit of glutinous rice flour Add to.
5. Roll the mixed noodles into dough and use a grinder to cut out the shape.If you don’t have a grinding tool, you can directly roll it into a round shape and press it into a cake shape
6.Well done Dip sesame seeds on both sides of the cake and fry it
7. Rinse an appropriate amount in a pan of oil, slowly fry over low heat until both sides are golden brown and cooked, then serve
8.Packing
Tips
If you like sweet food, you can add an appropriate amount of white sugar.
You can omit or add milk if you don’t have milk powder.
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