How to make celery leaf egg cake

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  1.Wash and chop celery leaves,

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  2. Add appropriate amount of water to flour and stir into batter.

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  3. Add in chopped celery leaves and mix well.

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  4. Beat the eggs into the celery leaves batter and stir evenly.

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  5.Add a little salt and stir evenly.

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  6. Brush a little oil on the electric pan to heat, pour in the celery leaves and egg batter and fry system.

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  7. Fry one side until slightly brown, flip over, and take out of the pan.