How to make pan-fried pumpkin cake

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  1. Cut the pumpkin into pieces , put in a steamer and steam until cooked, peel off the skin after cooling.Then stir the cooked pumpkin into a paste, add glutinous rice flour and sugar, knead it into a dough, spread it in a steamer and steam it, pour it into an oiled basin to cool, then roll it into long strips and pick it into 12 pieces.
  
  

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  2. Flatten the dough with your hands into a round shape that is thin on the sides and thick in the middle; wrap it with bean paste and press it into a cake shape to create a pumpkin cake dough.

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  3. Heat the pan and add oil.Then put the raw material into the pot and fry over low heat until both sides are slightly yellow.